3. Advances in agronomy.
Author: edited by Donald L. Sparks.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture-- Research.,Agriculture.,Agriculture-- Research.,Agriculture.
Classification :
S405
.
A4
2004eb
4. Advances in applied microbiology.
Author: edited by Allen I. Laskin, Joan W. Bennett, Geoffrey M. Gadd.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microbiology.,Microorganisms-- Research.,Microbiology.,Microorganisms-- Research.
Classification :
QR1
.
A3852
2003eb
5. Advances in environmental research. Volume 13
Author: Justin A. Daniels, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Ecology -- Research.,NATURE -- Ecosystems & Habitats -- Wilderness.,SCIENCE -- Environmental Science.
Classification :
QH541
.
2
J878
2011
6. Advances in macrofungi :
Author: editors, Kandikere R. Sridhar, Senior Professor, Department of Biosciences, Mangalore University, Mangalore, India, Sunil K. Deshmukh, Area Convenor, Nano-Biotechnology Research Centre, the Energy and Resources Institute (TERI), New Delhi, India.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Macrofungi.,HEALTH & FITNESS-- Herbal Medications.,Macrofungi.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Botany.,SCIENCE-- Life Sciences-- Microbiology.,TECHNOLOGY-- Agriculture-- General.
Classification :
QK603
.
A37
2018eb
7. Advances in microbial food safety :
Author: Vijay K Juneja
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food.
Classification :
QR115
.
V553
2006
8. Advances in microbial food safety.
Author: edited by John Sofos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.
9. Advances in microbial food safety.
Author: edited by John Sofos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.
10. Advances in microbial food safety.
Author: edited by John Sofos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food-- Safety measures.,Food-- Toxicology.
11. Advances in thermal and non-thermal food preservation
Author: edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Effect of heat on,، Food - Preservation,، Food - Microbiology
Classification :
TP
371
.
A38
2007
12. Advances in thermal and non-thermal food preservation
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BEffect of heat on,$AFood$BPreservation,$AFood$BMicrobiology
Classification :
TP
371
.
A38
2007
13. Applications of gene-based technologies for improving animal production and health in developing countries /
Author: edited by Harinder P.S. Makkar, and Gerrit J. Viljoen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal biotechnology-- Developing countries, Congresses.,Livestock-- Breeding-- Developing countries, Congresses.,Livestock-- Genetic engineering-- Developing countries, Congresses.,Livestock improvement-- Developing countries, Congresses.,Animal biotechnology.,Livestock-- Breeding.,Livestock-- Genetic engineering.,Livestock improvement.,Developing countries., 7
Classification :
SF105
.
A67
2005
14. Applied dairy microbiology
Author: \ edited by Elmer H. Marth, James L. Steele
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Dairy microbiology,لبنیات -- میکربشناسی
Classification :
QR121
.
A67
2001
E-Book
,
15. Applied dairy microbiology
Author: / edited by Elmer H. Marth, James L. Steele
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dairy microbiology.
Classification :
QR
,
121
,.
A67
,
2001
16. Applied dairy microbiology
Author: edited by Elmer H. Marth, James L. Steele
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy microbiology,، Dairy cattle
Classification :
QR
121
.
A67
2001
17. Applied dairy microbiology
Author: Elmer H. Marth, James L. Steele
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Dairy microbiology
Classification :
QR
121
.
A67
2001
18. Applied dairy microbiology /edited by Elmer H. Marth, James L. Steele
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Dairy microbiology,Dairy cattle.
Classification :
QR
121
.
A67
2001
19. Applied dairy microbiology ]electronic resources[
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Dairy microbiology
Classification :
QR
121
.
A67
2001
20. Beneficial microbes in fermented and functional foods
Author: edited by V. Ravishankar Rai, Jamuna A. Bai.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aliments fermentats.,Aliments funcionals.,Microorganismes.
Classification :
QP144
.
F85
E358
9999
